Let us create the perfect culinary experience for you and your guests.

SPRING BUFFET

BUFFET OPTION ONE

BREAKFAST A LA CARTE

BUFFET OPTION TWO

BUFFET OPTION THREE

SALAD

SIDES

DESSERTS

**Available March-May

ENTREE

Spring Salad with Sweet Gem Lettuce, Shaved Carrot, Radish, Toasted Pepitas, Herb Goat Cheese, & Lemon Vinaigrette

Grilled Pork Chop with Peaches, Fresh Basil, & Balsamic Glaze
Sautéed Chicken with Wild Mushrooms, Cipollini Onions, & Marsala Jus
Sausage & Broccoli Ravioli with Garlic Oil & Parsley (V)

Salad, one protein, & two sides - $20 pp

Lemon Blueberry Loaf - $3 pp
Strawberry Overnight Grains Bowl (AG,VG) - $3 each
Ham & Asparagus Quiche - $6 pp

Salad, two proteins, & two sides- $ 25 pp

Salad, two proteins, & three sides - $30 pp

**Add vegetarian protein a la carte - $4 pp

Roasted Lemon Pepper Asparagus
Crispy Crushed New Potatoes
Sautéed Green Beans & Cherry Tomatoes
Spring Vegetable Risotto with Asparagus & Peas (V, AG)

Tiramisu Shooter - $4 each
Strawberry Mousse & Lemon Curd Parfait (AG) - $4 each
Shamrock Shooters - $4 each