BREAKFAST A LA CARTE

FALL BUFFET- $18 PER PERSON

Served with Dinner Rolls, Iced Water and Unsweetened Tea 

CHOICE OF SALAD

CHOICE OF TWO SIDES

DESSERTS

CHOICE OF ENTREE

Toasted Pepita Pumpkin Loaf - $2 Each
Pumpkin Spice Yogurt Parfait- $5 Each
Fall Assorted Pastries - $18 Per Dozen
Fall Fruit Salad - $4 Each

Garden Salad with Ranch and Balsamic Vinaigrette 
Kale Salad with Caramelized Carrots and Sage Vinaigrette +$1 

Roasted Turkey
Baked Ham
Apple Thyme Pork Loin with Au Jus
Butternut Squash Ravioli

Garlic Mashed Potatoes
Savory Wild Rice Pilaf
Roasted Seasonal Vegetables
Baked Apples
Green Bean Casserole
Sweet Corn Cakes

Salted Caramel Apple Pie Cookie- $24 Per Dozen
Pumpkin Parfait - $7 Each
Assorted Fall Dessert Bars - $24 Per Dozen

Add Dessert:
Warm Bourbon Glazed Bread Pudding: $2 per person